With less than 9 days left to Salado, (March 14th), on-line registrations for Cooks and Tasters is going nicely. So far we have 225 registered attendees. 83 are members of Cook Teams, and 142 are Tasters.
Based on previous years, I expect we will have at least 500 attendees.
Click here for Registration info: http://saladoregistration.blogspot.com/
The Salado Eggfest as seen from Outer Space
Here's the information on the Egg Pricing:
Mini Eggs': Pre-Paid only $299 (with Nest)
Mini-Max's: $499 Pre-Paid (Subject to availability only)
Demo Large's: $745 (With nest, lump and starters) Pre-paid is recommended because of the limited number, but if any are left, you can purchase one after the Eggfest. They usually go fast.